Here are a couple kid shots to distract you, though. Daniel sledding yesterday with his buddy Ben:


Daniel and Anya all dressed up (in clothes they chose themselves, obviously - Daniel's wearing 2 layers of PJs and Anya has 2 shades of blue going on) and ready to go out in their winter gear. And sunglasses:

And last, here is what we ate for dinner last night:

Lately, this is one of my favorite winter comfort foods: a skillet of fried potatoes with cabbage, onions, leftover sausage (local, of course) and a diced apple, seasoned with something called "tasty salt" that I bought at a Russian market. The kids won't eat this, of course, but they will eat the applesauce and cottage cheese and fresh bread we had on the side.

2 comments:
Yum! That potato cabbage skillet looks delicious. Great color with the purple cabbage.
I've often wondered how or if I might need to change my cooking when we have kids.
My cooking hasn't changed so much except that I tone down the spices. I make a LOT of PBJ and noodles with sauce, though, for the times the kids don't like whatever we're having. They're finicky that way.
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